2000 IU
60 capsules
The strength of vitamin D3 in a carefully designed formula. Vitamin D3 is already dissolved in olive oil, a natural lipid carrier that fits the nature of a fat-soluble vitamin.
Content
2000 IU & 4000 IU
Lipid carrier
Olive oil
Format
Softgel
Formula design
Vitamin D3 is not based only on content. The choice of olive oil, the fat-soluble nature of vitamin D3 and the softgel format are all part of the formula design.
We chose olive oil as a natural lipid carrier, known for its place in the Mediterranean diet, its stability and its high content of monounsaturated fats.
Vitamin D3 belongs to the fat-soluble vitamins. The presence of fat fits its natural behavior and the normal process of digestion and absorption.
In the Vitamin D3 formula, the vitamin is already dissolved in olive oil before it is consumed. Olive oil is not simply added as an ingredient.
The liquid softgel formula helps the vitamin remain ready in solution, while offering easy swallowing and protection from moisture and oxygen.
Fat-soluble vitamin
Vitamin D3 belongs to the fat-soluble vitamins. It does not behave like vitamin C or most B-complex vitamins.
For its normal digestion and absorption, the presence of fat matters. This is why many quality formulas use an oil as a carrier.
Fat-soluble vitamins behave differently from water-soluble vitamins, such as vitamin C and most B vitamins.
The natural behavior of vitamin D3 is linked to the presence of fat in the normal process of digestion and absorption.
A lipid carrier is not a random choice. It fits the nature of vitamin D3 and the logic of a liquid formula.
The choice of olive oil connects the fat-soluble nature of vitamin D3 with a carefully designed formula.
Why olive oil?
We did not choose olive oil by chance. We chose a natural lipid carrier that fits the nature of a fat-soluble vitamin.
The choice was not made for marketing reasons. Olive oil is one of the best-known and most studied plant oils in the world, with a long presence in the Mediterranean diet and broad use in foods and supplements.
Olive oil does not function as a simple addition. It is part of the Vitamin D3 design and the overall quality of the formula.
A plant oil with a recognizable nutritional identity and a long history of use.
Chosen as a stable lipid carrier for a carefully designed liquid formula.
Olive oil is characterized by a high content of monounsaturated fats.
Widely used in foods and quality supplement formulas.
It fits the nature of vitamin D3 as a fat-soluble vitamin and supports the logic of a formula where the active ingredient is already inside its lipid carrier.
We do not claim it is the only suitable oil. It is, however, a choice made with the quality of the formula in mind.
Already in solution
This is one important difference in the formula. The active ingredient does not wait to be mixed later with an oil.
In our formula, Vitamin D3 is already dissolved in olive oil before it is consumed. Olive oil is not simply added as an ingredient.
The presence of the vitamin inside olive oil is a core element of the formula, not a decorative addition to the ingredient list.
Vitamin D3 is already in a liquid formula, dissolved in olive oil.
The vitamin is already in the lipid carrier that fits the nature of a fat-soluble vitamin.
When the capsule dissolves in the digestive system, the vitamin is not in a solid form isolated from its carrier.
The formula is designed so that Vitamin D3 is already inside olive oil from the start.
Softgel format
The softgel format fits a liquid formula where Vitamin D3 is already in solution inside olive oil.
The formula is based on a liquid composition, with the vitamin inside its lipid carrier.
Vitamin D3 is already ready in solution before it is consumed.
The softgel format offers practical daily use and easy swallowing.
The capsule helps protect the liquid formula from moisture.
The capsule format helps protect the formula from contact with oxygen.
The softgel format was chosen to support the stability of the overall formula.
Physiological support
Vitamin D3 is available in 2000 IU and 4000 IU formulas with olive oil. Vitamin D contributes to normal functions related to defense, bones, muscles, teeth and calcium metabolism.
For the body's daily defense, vitamin D contributes to the normal function of the immune system.
Maintaining normal bones is closely linked to calcium utilization, a process in which vitamin D participates.
In movement and overall physical function, vitamin D has a role in normal muscle function.
Calcium needs proper absorption to be used by the body. Vitamin D contributes to this normal process.
Normal blood calcium levels are an important factor for many body functions, and vitamin D contributes to maintaining them.
Beyond bones, vitamin D also contributes to the maintenance of normal teeth, complementing its role in calcium management.
Scientific information
The information below summarizes the key nutritional roles of vitamin D in the body, with clear and neutral wording.
Contributes to the normal function of the immune system.
Supports the maintenance of normal bones and normal teeth.
Has a role in normal muscle function.
Helps with the normal absorption and utilization of calcium and phosphorus.
Is linked to maintaining normal blood calcium levels.
Participates in the normal utilization of phosphorus, together with calcium.
Contributes to the process of cell division.